Starters
Fresh Fruit Cup
Fresh cup of berries including strawberries, blueberries, raspberries, and cherries.
Oatmeal with Fruit
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Whole Food Smoothie
hass avocado – taro chips – soy-honey emulsion
Lil' Brgs*
wagyu beef – special sauce – sesame seed bun
Healthy Smoothies
The Green Machine
Wheatgrass-Watercress-Kale-Spinach-
Fruity Paradise
cocktail sauce – lemon
Protein Powerhouse
green goddess – cocktail sauce – lemon
The Detox Cleaner
pernod – bacon – spinach
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
Meat Entrees
Chicken
Fried Chicken and Waffles
6oz.
8oz.
Spinalis
8oz.
Beef
Steak and Eggs
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Specialties
Benedectine au Saumon
Smked salmon benedectine
Poutine Dejeuner
Breakfastpoutine
Omelette au Jambon
Ham omelette
Steak & Eggs
Egg Dishes
Eggs and Roasted Potatoes
maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes
Eggs & Avocado on Toast
smashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds
Lobster & Eggs Benedict
lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin
Truffle Steak & Egg*
wagyu flat iron 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche
Egg White Omelet
roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves
Veggie Entrees
Vegetarien
grilled vegetables, red wine vinaigrette
Jambon Gruyere
jambon de bayonne, gruyere, baguette
French Dip
roasted ribeye, gruyere, horseradish, pommes frites
Desserts
Boucherie Donuts
maple glaze – candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream – caramel sauce